Foods I - Foods and Nutrition

FOODS I - FOODS AND NUTRITION

 

`Foods 1 Syllabus 


Obj. 1.01 Kitchen safety ppt
Obj. 1.01 Food borne illnesses ppt
Obj. 1.01 Food safety ppt
http://www.fsis.usda.gov/OA/foodsafetymobile/mobilegame.swf
Obj. 1.01 Difference between food safety and food sanitation ppt
Obj. 1.01 Food Temperatures
Obj. 1.02 Outline
Obj. 1.02 Time table ppt
Obj. 1.03 Reduce, Reuse, Recycle ppt
Obj. 3.01 Table Settings
Obj. 3.01 Meal Service Classifications
Obj. 3.01 Meal Service Examples ppt
Obj. 3.02 Manners and Etiquette ppt

 Cheddar biscuitsFried quesadillas


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